Author: Mikhaila
-
We’re Reef Experts Now!
Read more: We’re Reef Experts Now!After learning about Ned Kelly and baking with our family, we left Melbourne and flew up North to sunny Cairns! It was warm with beautiful beaches and lots of activities happening all over the place. It is a really great place for relaxing and working on your tan. 🙂 But the main thing to see in…
-
A Slice of Heaven
Read more: A Slice of HeavenWhile in Melbourne, we had a chance to have a cooking class with chef extraordinaire Teta Maria Damchev. We baked Apple Slice which is a Hungarian dish, but since Melbourne is a cosmopolitan city, we are counting this as one of our Australian recipes. 🙂 Apple/apricot filling 5-6 sliced apricots 5-6 Granny Smith apples, grated…
-
Awesome Aussie Animals!
Read more: Awesome Aussie Animals!How ya goin’? Before you read this post, how many native Aussie animals can you name? We saw some awesome ones and I’m here to share our fantastic experiences! Koalas Koala bears aren’t actually bears, they are marsupials which means they carry their babies around in a pouch. A baby koala is called a joey and stays…
-
Great Ocean Road
Read more: Great Ocean Road“No warning seen from Otway’s lighthouse, On the coast a hazy gloom, Limestone cliffs stood quiet to welcome, Loch Ard to its doom.” “The Loch Ard” by Jim Low. Along the coast of Australia, there is a long and beautiful drive called the Great Ocean Road. This is close to the area known as Shipwreck…
-
Foods of China!
Read more: Foods of China!During our time in China, we have had the chance to try many interesting and delicious Chinese foods. We learned there are different specialities of food in various regions of China. In the South, Dim Sum is their famous dish and in the North, it’s Peking duck especially in Beijing. I have eaten Chinese food at…