Amazing Cambodian Dishes!

In our fantastic Cambodian cooking class, we had the chance to make some really tasty meals! My favourite dishes usually have noodles, so I chose to make fried noodles with beef so I know how to make it. I also love desserts, so we learned how to make a yummy dessert with a pumpkin! I really enjoyed learning how to make these dishes and can’t wait to make them at home.

Fried noodles

Ingredients

1/2 of a carrot
1/2 of an onion
50g of cabbage
50g of bok choy
1 spring onion
Noodles
200g beef sliced thinly

1 tbsp. olive oil
1/2 tbsp. garlic finely chopped
2 tbsp. oyster sauce
1/2 tsp. chicken stock powder
1/2 tsp. black pepper

1. Peel and slice the carrot, cut up the onion, cabbage and bok choy, and chop the spring onion into medium sized pieces.

2. Soak the noodles in water to soften them.

3. Put the oil and garlic into a pan on the stove and stir-fry the vegetables.

4. Add the oyster sauce, chicken powder, and pepper, and continue to stir.

5. Add the meat and noodles and keep stirring.

6. Put it onto a plate, grab your chopsticks, and enjoy!

Pumpkin dessert

Ingredients

4 eggs
coconut milk
palm sugar
1 tsp. of salt
a pumpkin

1. Mix the first four ingredients together.

2. Cut a hole in the top of the pumpkin and scoop out the inside.

3. Pour the mixture into the pumpkin.

4. Steam it for an hour.

5. When it’s done, cut it like a cake, and eat! (Just don’t eat the pumpkin skin!)

For the original recipe, click here!